Lechuza's dream took root in 2001, inspired by the land and native owls. Founded on family passion, our vineyards were nurtured by knowledge from UC Davis, blossoming since 2005. Kristin, influenced by her parents and life mentors, joined the legacy in 2013 to raise the art of winemaking.
Our wine is born from a sustainable and collaborative business philosophy,
reflecting integrity and daily commitment. We believe in the strength of community and the power of an inclusive wine, inviting the curious and connoisseurs alike to a contemplative pause in the world of wine.
Lechuza stands out for its authenticity and meticulousness; we are first and foremost stewards of the land, farmers before winemakers, choosing perfection in every grape, every fermentation, every barrel. This attention to detail allows us to create wines with a unique character, unhurried and without quotas, using only the finest fruits of the earth.
But Lechuza is not just about wine. It is a living tribute to Mexico, a sensory journey that invites you to immerse yourself in the rich culture, passion, and hospitality of our land.
