Merlot '10
An expressive nose of black cherry, pink peppercorn and cinnamon lend way to an herbaceous undertone of mint and eucalyptus. The soft tannins of this wine provide a lingering finish. This wine would pair well with pork & quail.
An expressive nose of black cherry, pink peppercorn and cinnamon lend way to an herbaceous undertone of mint and eucalyptus. The soft tannins of this wine provide a lingering finish. This wine would pair well with pork & quail.