Lechuza Cabernet Sauvignon '07

24 Months in New French Oak, Full-Bodied Dry Red Wine

Dark aromatic notes of leather and tobacco are laced with soft aromas of ripe plums and blackberry jam. Rich flavors of black cherry and blackberries give a bright acidic start that evolves into a long soft tannic finish with sweet anise undertones.

Lechuza Cabernet Sauvignon '10

24 Months in French & American Oak, Full-Bodied Dry Red Wine

Deep red plum and black cherry evolve into a complex balance of smoky fruit and well-structured tannins.  The wine finishes with lasting hints of espresso, herbs, and tobacco.

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