Lechuza Cabernet Sauvignon '07
24 Months in New French Oak, Full-Bodied Dry Red Wine
Dark aromatic notes of leather and tobacco are laced with soft aromas of ripe plums and blackberry jam. Rich flavors of black cherry and blackberries give a bright acidic start that evolves into a long soft tannic finish with sweet anise undertones.
Lechuza Cabernet Sauvignon '10
24 Months in French & American Oak, Full-Bodied Dry Red Wine
Deep red plum and black cherry evolve into a complex balance of smoky fruit and well-structured tannins. The wine finishes with lasting hints of espresso, herbs, and tobacco.